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Good To-Go: 6 tips to green take-out food
It's convenient eating out. But here's the inconvenient truth: one to-go pad thai container - one night's dinner - and the packaging lasts forever! Disposable to-go containers have got to go! Ask Umbra shows you 6 tips to reduce your carbon forkprint. Watch this! Links: To buy Umbras Reusable Tiffin Set - Uncommon Goods Green-Bagging It http://www.uncommongoods.com/item/ite... Angelica Kitchen a great restaurant that encourages bringing your own take-out containers http://www.angelicakitchen.com/ Delivery.com is to-go smart and asks you if you want those plastic, wasteful extras or not. NOT! http://www.delivery.com/index.php Tips for reusing take-out containers: http://www.tipdiva.com/2008/05/31/top... The Week of Eating In everything you need to know on HuffPo Green http://www.huffingtonpost.com/2010/02...
Tags:
sustainable recycle carbon food living footprint Take out
Connected To:
Emperilled Ecosystems Pop Culture Campaigns Urban Recycling Buying Green Coastal Plastic watch Fired Up Media Coral Bleaching Research Group Endangered Species
